This summer, Spey Shack takes over 3 Henrietta Street for an eight-week pop-up bringing a slice of Speyside to Covent Garden.

Born in the Scottish Highlands at The Craigellachie Hotel, Spey Shack is built around simple food, strong provenance, and ingredients with a clear sense of place.

The menu is built around Aberdeen Angus smash burgers and lobster rolls made with native lobster with an optional Oscietra caviar upgrade.

Alongside this sits a whisky-led cocktail list inspired by Speyside.