Basement

El Ta’Koy

Resident in the cellar is El Ta’Koy, the first UK opening of the much-loved restaurant from critically acclaimed Cuban chef Luis Pous. Already an established restaurant in Miami with a pop-up at The Dominick Hotel in New York, El Ta’Koy takes inspiration from the Tiki bars of Hawaii with an eclectic menu of dishes from Asia to Latin America, reflecting Hawaii’s reputation as a melting pot of food and culture. The high energy restaurant will seat 30 guests, with a terrace space for a further 44 diners to enjoy on the Covent Garden piazza across the street. As well as its selection of small bites, tacos, and poke bowls, El Ta’Koy will serve up a selection of decadent, tiki-inspired cocktails and a playlist to match, providing a place for guests to enjoy themselves well into the night.

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Opening Times

Mon – Weds – 17:00 – 21:30 (LS)

Thurs – Sunday – 12:00 – 21:30 (LS)