Ground Floor

On the ground floor, and housed within the terracotta-hued conservatory space, is Lilly’s, a forward-thinking cafe headed up by world-class pastry chef Kimberly Lin, who brings with her a wealth of experience from her roles as Executive Pastry Chef at The Corinthia and Claridges along with having been development chef for  Dominique Ansel fo the past three years.

Named after the 17th century astrologer William Lilly, Lilly’s will seamlessly blend wellness and fun with the menu and interiors taking inspiration from the attributes of the elements, gems and signs of the zodiac. The cafe will have an all-day brunch menu with dishes containing mood-boosting, natural and seasonal ingredients. The cafe will also have space for up to 50 guests to enjoy the menu al fresco on the piazza terrace. 

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Opening Times

Mon – Sun – 9:00 – 22:00 (LS 21:45)