On the ground floor, and housed within the terracotta-hued conservatory space, is Lilly’s Cafe, a forward-thinking cafe headed up by world-class pastry chef Kimberly Lin, who brings with her a wealth of experience from her roles as Executive Pastry Chef at The Corinthia and Claridges along with having been development chef for Dominique Ansel for the past three years.

Named after the 17th century astrologer William Lilly, Lilly’s seamlessly blends wellness and fun with the menu and interiors taking inspiration from the attributes of the elements, gems and signs of the zodiac. The cafe has an all-day brunch menu as well as an evening menu, with dishes containing mood-boosting, natural and seasonal ingredients.